Trousdale, Eugene K.: search on Z-Library

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1

Reductive Dechlohnation of Dysidenin from Dysidea Herbacea . Structure of a Novel Binuclear Zinc Metallocycle

Trousdale, Eugene K., Taylor, Steven W., Parkin, Sean, Hope, Håkon, Molinski, Tadeusz F.

Journal:

Natural Product Letters

Year:

1998

Language:

english

File:

PDF, 362 KB

english, 1998

2

Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines

Cheynier, Veronique F., Trousdale, Eugene K., Singleton, Vernon L., Salgues, Michel J., Wylde, Renee

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 627 KB

english, 1986

3

Structure of (−)-Neodysidenin from Dysidea h erbacea . Implications for Biosynthesis of 5,5,5-Trichloroleucine Peptides

MacMillan, John B., Trousdale, Eugene K., Molinski, Tadeusz F.

Journal:

Organic Letters

Year:

2000

Language:

english

File:

PDF, 51 KB

english, 2000

4

THE REACTIONS BETWEEN POLYPHENOLS AND ALDEHYDES AND THE INFLUENCE OF ACETALDEHYDE ON HAZE FORMATION IN BEER

Delcour, Jan A., Dondeyne, Pieter, Trousdale, Eugene K., Singleton, Vernon L.

Journal:

Journal of the Institute of Brewing

Year:

1982

Language:

english

File:

PDF, 836 KB

english, 1982

5

Caftaric and coutaric acids in fruit of Vitis

Vernon L. Singleton, John Zaya, Eugene K. Trousdale

Journal:

Year:

1986

Language:

english

File:

PDF, 573 KB

english, 1986

6

Cucurbitacins in Purshia tridentata

David L. Dreyer, Eugene K. Trousdale

Journal:

Year:

1978

Language:

english

File:

PDF, 309 KB

english, 1978

7

ChemInform Abstract: Structure of (-)-Neodysidenin from Dysidea herbacea. Implications for Biosynthesis of 5,5,5-Trichloroleucine Peptides.

John B. MacMillan, Eugene K. Trousdale, Tadeusz F. Molinski

Journal:

Year:

2000

File:

PDF, 25 KB

2000

8

Astilbin engeletin in grapes and wine

Eugene K. Trousdale Vernon L.^Singleton

Journal:

Year:

1983

Language:

english

File:

PDF, 218 KB

english, 1983

9

Caftaric Acid Disappearance and Conversion to Products of Enzymic Oxidation in Grape Must and Wine

Singleton, V L, Salgues, Michel, Zaya, John, Trousdale, Eugene

Journal:

American Journal of Enology and Viticulture

Year:

1985

Language:

english

File:

PDF, 721 KB

english, 1985

10

Synthesis of Protein Conjugates and Development of Immunoassays for AAL Toxins

Szurdoki, Ferenc, Trousdale, Eugene, Ward, Barney, Gee, Shirley J., Hammock, Bruce D., Gilchrist, David G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 238 KB

english, 1996

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